Dessert Macaron (Macaron). was dessert originating from France. A major component of Almond Sugar Cookies and whites have similar splice two pieces are the filling in the center of a vibrant, crisp outside and soft inside. Stuffed the middle with ganache (Ganache) with several flavors such as chocolate, strawberry, vanilla, almond or seasonal fruits, etc., and often served with tea or coffee. 




came to be known as the first modern. King Louis the 16th, which was a rule change. Those famine meat protein intake much. These nuns Italians who emigrated to France, thus holding up the almonds.Because of its nutritional value, not meat. Attributed by many types of food or candy. One of them isSnack of almonds Which later became the favorite French dessert today. 

charms of the camera is not the only color. It is said that it is better to start from the dome-shaped with a flat top look of a circle. Smooth surface on top of it from the resolution of crushed almonds. The important part is "Foot" Some textbooks call "Skirt" notches lacy skirts slim frame. Is there a way to do that is tricky enough. Another thing that is important is smell to the trick is that after the two pieces right sides together then. Must be kept in a cool place for 1 night filling flavors absorbed into the layers of cookies. In addition, the moisture from the filling to make a soft, sticky margarine Hong chewing time, too. 

features of the camera as well. Has to be a perfect harmony between the taste and texture filling, ganache cookies. Height balanced top and bottom of the cookie with the same size and fit the filling, squeeze out a small line throughout the piece.